The Wanderer
The Wanderer
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    • EAT
      • Breakfast
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    • Drink
    • VISIT
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  • EAT
  • Drink
  • VISIT

BREAKFAST

Breakfast Burrito

14

Scrambled Eggs, Chorizo, Cheddar Cheese, Spinach Herb Wrap, Pico de Gallo, Cilantro Lime Crema with Rosemary Potatoes

Biscuits & Gravy

14

Two Buttermilk Biscuits, Chili Pepper Ranch Wagyu Sausage-Gravy, Two Eggs Your Way, Fried Sage

Cowboy Breakfast

14

Two Eggs (any style), Rosemary Potatoes, Buttermilk Biscuit, Choice of Applewood Bacon, Turkey Sausage or Ham

Banana Foster French Toast

13

Niedlov's Brioche, Sorghum Caramel, Fresh Bananas, Dark Rum

Fruit and Yogurt Parfait

12

Fresh Berries, Greek Yogurt, Vanilla Almond Granola, Honey Drizzle

Steel Cut Oatmeal

9

Dried Fruit, Sorghum Brown Sugar

Omelet

15

Three Eggs, Choice of Two Fillings, Rosemary Potatoes and Multigrain Toast


Choose Your Fixings: Turkey Sausage, Applewood Bacon, Kentucky Ham, Chorizo, Roasted Vegetables, Avocado, Cheddar, Swiss, Goat Cheese


Each Additional Filling 2 for cheese or vegetables and 3 for meat

Blueberry Pancakes

13

Three Buttermilk Pancakes, Fresh Blueberries, Warm Syrup

Avocado Six Grain 4 Seed Toast

12

Niedlov's Multigrain, Tomato Jam, Sunny Egg, Arugula Salad, Fried Capers and Comeback Aioli


A La Carte

Two Eggs  5

Toast  2

Biscuit  2

Grits  4

Bacon, KY Ham, or Turkey Sausage  6

Mixed Melons  5

Muffin  3

Croissant  5

Buttermilk Pancakes  3


Ask your server about available gluten-free and vegetarian selections. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Gratuity will be added to parties of eight or more.

The Wanderer

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