The Wanderer
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Dinner Menu

Fresh lunch and dinner options at the Wanderer.
Sandwiches and hand-crafted cocktails
Unique dishes at the Wanderer
Homemade favorites made with local ingredients
Classic bar bites in addition to a full lunch and dinner menu

Dinner

Greens & Things

Southern Caesar Salad

13

romaine, parmesan, cornbread croutons  • house caesar dressing  

House Salad

14

 petit greens, heirloom tomatoes, carrot ribbons, sunflower seeds,  cracked almonds • champagne vinaigrette or chef’s ranch 

Spinach Salad

16

berries, peaches, goat cheese • raspberry vinaigrette

Add to any Salad:

blackened shrimp 8 

seared salmon 10  

herb-seared chicken breast 8 

griddled tempeh 7 


Sandwiches

served with your choice of side

Indigo Burger

19

eight-ounce beef patty, pepper bacon jam, pickled onions,  butter lettuce • choice of swiss, white cheddar, or pimento 

Pulled Pork Sandwich

17

bbq pulled pork, cheddar, southern slaw, brioche bun

Buttermilk Fried Chicken Sandwich

17

choose regular or buffalo fried chicken • butter lettuce,  tomato, house pickles, ranch dressing, brioche bun 

Black Bean Burger Wrap

16

red beet hummus, mixed greens, tomato,  avocado, cheddar, sriracha ranch 

Sides

7

seasoned fries 

southern slaw

kettle chips

today's vegetables

caesar or house side salad  


Shareable Plates

Charcuterie Plate

18

regionally-sourced cheeses, rotating selection of  cured meats, olives, pepper bacon jam, lavash 

Truffle & Parmesan Fries

8

white truffle oil, fresh herbs, parmesan, horseradish aioli 

Fried Chicken Wings

12

choose dry, buffalo, bbq, korean bbq, lemon pepper, ranch rub 

Red Beet Hummus

11

fresh veggies, grilled pita 

Buffalo Fried Cauliflower

12

buttermilk cauliflower, garlic buffalo sauce, ranch  

Pulled Pork Nachos

14

kettle chips, pimento, black-eyed peas, charred corn,  pico de gallo, cilantro lime crema 

Salmon Dip

14

creamy smokey salmon, capers, lavash 


Larger Plates

Steak Frites

33

ten-ounce prime rib, truffle fries, herbed garlic butter,  horseradish aioli  

Roasted Chicken & Penne Pasta

18

parmesan, creamy alfredo sauce 

Honey Bourbon Glazed Salmon

24

tarragon chive jasmine rice, seasonal vegetable  

or choose honey bourbon glazed tempeh 17 


Sweet Things

Flourless Chocolate Torte

8

vanilla ice cream, chocolate drizzle, berries 

Seasonal Cheesecake

11

whipped cream, berries  

Moon Pie Bread Pudding

12

 vanilla ice cream, marshmallow 

Ask your server about available gluten-free and vegetarian selections. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Gratuity will be added to parties of eight or more.

The Wanderer

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